Garlic Herb Roasted Baby Bella Mushrooms

These garlic herb roasted mushrooms are a quick, lean side dish made with fresh herbs, lemon, and a drizzle of olive oil. They’re perfect for busy weeknights or holiday dinners when you want big flavor without heavy butter or cream.

Ingredients (Lean Version)

• 16 oz mushrooms (baby bella or cremini), cleaned & halved

• 1 tbsp olive oil

• 1 tbsp fresh-squeezed lemon juice

• 3 garlic cloves, minced

• 1 tsp smoked paprika

• 1 tsp dried thyme

• 1 tsp dried oregano

• ½ tsp garlic, minced

• ½ tsp onion, finely chopped

• ½ tsp pink Himalayan salt

• ½ tsp creole seasoning

• Garnish with chopped parsley

Serving Size: 4

Prep Time: 8 minutes

Cook Time: 18 minutes

Total Time: 26 minutes

Why You’ll Love This Recipe”

• Ready in about 25–30 minutes from start to finish.

• Uses simple ingredients: mushrooms, garlic, herbs, lemon, and olive oil.

• Naturally lean and low-carb—no breading, cream, or heavy sauces.

• Versatile side dish that pairs well with chicken, steak, fish, or pasta.

Instructions

• Prep the mushrooms: Preheat the oven to 400°F (200°C). Clean the mushrooms and pat them dry. If they are large, cut them in half; leave smaller mushrooms whole.

• Season: Add the mushrooms to a mixing bowl. Toss with olive oil, minced garlic, smoked paprika, thyme, oregano, salt, and black pepper until evenly coated.

• Roast: Spread the mushrooms in a single layer on a parchment-lined baking sheet. Roast for 15–18 minutes, stirring once halfway through, until tender and lightly browned.

• Finish: Remove from the oven and drizzle with fresh lemon juice. Toss with chopped parsley and adjust salt and pepper to taste.

• Serve: Transfer to a serving dish and garnish with extra parsley or lemon wedges if desired.

Frequently Asked Questions

Can I use frozen mushrooms? Fresh mushrooms work best for roasting. Frozen mushrooms tend to release more water and may steam instead of roast, so the texture won’t be as firm.

Can I make these mushrooms ahead of time? Yes. Roast the mushrooms up to a day in advance, then store them in the refrigerator. Reheat on a sheet pan in a 375°F oven for 8–10 minutes to bring back their roasted flavor and texture.